Appetizers
- Anchovies with Tropea Onions
- € 10.00
- Drunk Octopus on Bean Cream
- € 15.00
- Soutè di mare
- € 13.00
- Octopus with Potatoes
- € 15.00
- Tuna tartare
- € 15.00
- King Prawns in Kataifi Pasta with Guacamole Sauce
- € 12.00
- Great Plate of Cheeses with its Jams and Acacia Honey
- € 14.00
- Spinach flan with cheese fondue and burrata
- € 10.00
- Great Plate of Salami and Cheese
- Cup, Salami, Raw, Finocchiona, Sausage, Pecorino, Talegggio, Brie € 14.00
- Burrata with Cinta Senese Ham
- € 14.00
- Beef Tartare with Parmesan Cream, Caper Fruit
- € 13.00
- Great Dish with Cinta Senese Cured Meats
- € 16.00
- Great Tuscan Dish
- Cup, Salami, Raw, Finocchiona, Wild Boar Sausage € 11.00
- Bruschetta with Tomato
- € 5.00
- Bruschetta alla Toscana
- Lard and Beans, Meat, Tomato € 8.00
- Warm Sea Appetizer
- Scampi, Prawns, Mixed Sea, Mussels and Clams € 15.00
Ground First
& nbsp;
- Penne alla Boscaiola
- € 10.00
- Spaghetti alla Carbonara
- € 10.00
- Pici all’Amatriciana
- € 10.00
- Ravioloni with Ricotta and Spinach Sorrentina
- € 12.00
& nbsp;
- Baked Lasagna
- € 10.00
- Risotto with Saffron Mushrooms
- € 14.00
- Risotto with Castelmagno cheese
- € 15.00
- Gnocchetti with Speck Zucchini and Scamorza
- € 12.00
& nbsp;
- Stignanese Legume Soup
- € 8.00
- Tuscan bis (tomato soup, ribollita)
- € 9.00
- Tagliatelle with Duck
- € 12.00
- Pici all’Aglione
- € 11.00
- Pici al Chianti with Paesana sausage and Pecorino cheese
- € 12.00
First fish
& nbsp;
- Tagliolini with lobster (for 2 people)
- € 46.00
- Penne with Scampi
- € 14.00
- Spaghetti allo Scoglio
- € 15.00
- Yellow Linguine with Shrimps and Clams
- € 15,00
& nbsp;
- Lobster ravioli with shellfish sauce
- € 14.00
- Risotto with Seafood
- € 15.00
- Risotto alla Lampara
- Mussels, Clams, Prawns, Prawns, Asparagus € 15.00
& nbsp;
- Calamarata di Gragnano IGP with Fresh Tomato, Anchovies, Sea Urchin and Burrata
- € 14.00
- Tagliolini del Nostromo
- Mussels, Clams, Bottarga, Fresh Tomato € 15.00
Fish Soup
- € 16.00
Seconds to land
& nbsp;
- Grilled Beef Fillet
- € 19,50
- Sliced ??Beef with Porcini Mushrooms
- € 19.00
- Fillet of Pork with Mustard
- € 15.00
- Baked Skewered Suckling Pig
- € 15.00
& nbsp;
- Fillet of Beef with Pink Pepper
- € 19.50
- Duck breast with balsamic reduction
- € 19.50
- Grilled Lamb Chops
- € 17.00
- Ridersteak von Rost
- € 15,00
& nbsp;
- Sliced ??Beef with Rocket and Parmesan
- € 19.00
- Beef Fillet with Chianti
- € 19.50
- Mixed Grill
- Beef, Lamb, Wild boar, Pork, Sausage € 18.00
- Grilled Florentine Steak
- about 700 gr € 32.00
Second courses from the sea
& nbsp;
- Slice of Ombrina with Potatoes and Porcini Mushrooms
- € 18.00
- Grilled Prawns
- € 16.00
- Fried Sea Food
- € 15.00
& nbsp;
- Baked Salmon Steak with Sliced ??Artichokes
- € 18.00
- Fillet of Sea Bass with Isolana style
- € 18.00
- Sesame Tuna steak
- € 19.00
& nbsp;
- Baked Ombrina Steak with Vegetable Harlequin
- € 18.00
Contours
& nbsp;
- Mixed Salad
- € 5.00
- Spinach
- € 3.50
& nbsp;
- White Beans
- € 3.50
- Baked Potatoes
- € 3.50
- Grilled Vegetables
- € 3.50
- French Fries
- € 3.50